Hand-made Soba noodle workshop – eat what you make
Soba noodles are made from buckwheat. They are often on the menu at a Japanese restaurant. Have you ever wanted to know how to make soba noodles? Tsū-san will show you how.
Workshop instructor: Tsū-san
Workshop duration: 4 hours including eating the freshly made soba noodles for lunch
What you need to bring: nothing
What is provided: ingredients, kitchen tools, apron
Workshop outline:
Overview of buckwheat
Explanation of the steps to make soba noodles
Participants take turns in the soba noodle making process
Boil and enjoy the freshly made soba noodles for lunch
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